From L–R: Director of Finance Jennifer Labita, Executive Chef Gilbert Musngi, Executive Housekeeper Aaron Bandelaria, General Manager Richard Masselin, Human Resources Director Roy Aguba, and Director of Sales and Marketing Kathy Salenga.
Manila, Philippines – January 19, 2026 – The World’s Gathering place at the Heart of Manila, Sheraton Manila Bay has been awarded its Green Globe certification in recognition of its commitment to sustainable management and responsible operations. The certification marks a significant milestone for the iconic hotel in located in Malate, Manila reinforcing its dedication to environmental stewardship, community engagement, and long-term sustainability in the heart of the capital.
The Green Globe certification is an internationally recognized standard in the sustainable tourism sector, covering hotels, resorts, and tourism-related organizations worldwide. For Sheraton Manila Bay, the achievement reflects years of consistent effort to embed sustainability into daily operations while delivering elevated guest experiences.
Sheraton Manila Bay is led by General Manager Richard Masselin, who has spearheaded many of the property’s environmental initiatives through strategic infrastructure improvements, resource optimization, and compliance with global sustainability benchmarks.
Leadership on Sustainability
“Green Globe strengthens our desire to operate responsibly everyday. Sustainability guides our decisions, shapes our guest experience, and defines our behaviors. We bring people together and believe in the collective power to change the world for the better”, says General Manager, Richard Masselin on Sheraton Manila Bay’s commitment to sustainability, future initiatives, and continued integration of responsible practices into guest experience, operations, and community engagement.
Sustainable Management and Operations
Since the strengthening of its sustainability roadmap, Sheraton Manila Bay has implemented a comprehensive Sustainability Management Plan (SMP), overseen by a cross-functional Green Team composed of representatives from key departments. The program ensures that environmental responsibility is embedded across engineering, housekeeping, food and beverage, events, and guest services.
Under the direction of Director of Engineering Anthony Estacio, the hotel has prioritized efficiency, conservation, and responsible sourcing across its facilities and operations, aligning with Marriott International’s global sustainability goals.
Energy, Water, and Waste Management
Resource management is a key operational focus at Sheraton Manila Bay. Energy-saving initiatives include the extensive use of LED and high-efficiency lighting in guest corridors, function spaces, and public areas, as well as conservation plans on selected back-of-house and service areas to minimize unnecessary power consumption.
Waste management strategies are designed to significantly reduce landfill contributions. The hotel follows green procurement practices, implements waste segregation, and supports recycling and food waste minimization initiatives across all departments. Sustainable partnerships and donation programs further extend the hotel’s efforts to responsibly manage operational waste.
Culinary with a Sustainable Focus
Sheraton Manila Bay’s culinary team integrates sustainability into menu development and daily kitchen operations. In line with Marriott International’s Serve 360 program, the hotel emphasizes responsible sourcing, seasonal ingredients, and waste reduction practices across all food and beverage outlets.
Menus are designed to highlight thoughtfully sourced ingredients while minimizing excess production. The culinary team also supports local suppliers and producers whenever possible, strengthening community partnerships and promoting sustainable food ecosystems.
Environmental Programs and Advocacy
Environmental responsibility remains a core pillar of Sheraton Manila Bay’s long-term strategy. The hotel actively explores initiatives that support conservation, energy efficiency, and environmental awareness among both guests and associates. These efforts are guided by measurable goals and continuous improvement practices under the hotel’s sustainability framework.
Giving Back to the Community
Beyond environmental stewardship, Sheraton Manila Bay continues to champion social responsibility through meaningful community engagement. The hotel actively participates in Marriott Worldwide Business Councils Philippines initiatives, supporting programs that benefit children, education, and underserved communities. Just last November 2025, the hotel hosted it’s 3rd Art Auction and Benefit Dinner for the benefit of Operation Smile PH.
Associates regularly take part in outreach programs, donation drives, and volunteer efforts, reinforcing the hotel’s commitment to being not only a destination for travelers, but also a responsible corporate citizen in Manila.
Moving Forward
With its Green Globe certification awarded on January 6, Sheraton Manila Bay reaffirms its role as a leader in responsible hospitality in the Philippines. Guided by the leadership of General Manager Richard Masselin, the hotel continues to advance sustainability through innovation, operational excellence, and community partnerships.
Further information on Sheraton Manila Bay’s sustainability initiatives is available through the hotel’s Sustainability Management Plan available for viewing at
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Sheraton Manila Bay Achieves Green Globe Certification
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